Chef Silvia Believes:
Everyone Can Cook! Interested in learning how? Access detailed information on:
View Chef Silvia's dynamic cooking class in action by clicking on the image below:
View a Cooking Class
Chef Silvia also offers:
Corporate Clients Include:
and more!
Chef Silvia's Students Say:
"I certainly will not forget. Thank you for pulling everything together so professionally!"-- Linda, Klaffs
"I am so pleased that the party turned out so well. All my guests truly had a great time. Not only did they enjoy the company and food, but you taught them skills they can use for a lifetime. When I met you I knew immediately you would do a great party. Thank you for making my birthday so special!"--Donna, Newtown, CT
What I Mean by Nourishment
There are few things in life that ignite universal appreciation, passion and enthusiasm more than good food. Whether it is Italian, French, Asian, Mexican, or just comfort food - it stirs our senses with its taste, soothes our troubles with its comfort and stimulates our memories with its aroma...
What's Cooking This Month?
Recipes:
Check out two soup recipes that I made recently that kept me (and friends) happy and well feed for days. View detailed instructions on how to make Roasted Butternut Squash with Melted Brie and Crimini Mushrooms and Mushroom Barley with Chicken and Wild Mushrooms.
Tips on Making Cooking A Little Easier:
One-Pot Cooking: Soups and Stews
I love one pot cooking. It especially suits me because I don't like to fuss with cooking when I'm off duty. I want to keep it simple. Continue...
A Note from the Chef:
On My Way to the Kitchen
They say that gratitude is the highest form of prayer - that what we appreciate and are thankful for grows. I don't doubt the wisdom and the truth of this, yet I question the extent of its application and practice. Continue to the full text of the Note from Chef Silvia.
Personal Growth:
Gratitude: Nourishment for the Heart
We all have so much to be grateful for - even when we think we don't.
Especially when the going gets rough, remember to be thankful.
Know that even if you don't know how or why, even if you can't see evidence to inspire
your graditude, all is in perfect order. Nourish your heart with it and watch the wonder that unfolds.
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Ask Chef Silvia!
Do you have a question on food, entertaining or even decorating?
Ask me! I may not know all the
answers but I'll give it my best shot!
About Chef Silvia:
"For me, food has always been an act of love..." Learn more about Chef Silvia.
Sound Bites:
"A good meal makes a man feel more charitable toward the world than any sermon."--Arthur Pendenys
In the News:
"In the Kitchen for a Party and a Chef's Lessons" - an article featuring Chef Silvia on popularity of cooking parties.
"The Main Course" - an article featuring Chef Silvia about chefs and restaurant owners who have business degrees, e.g. MBA.