Corporate Cooking Classes and Team-Building Events

If relationships can be forged on the golf course - wait until you step into the kitchen... It works wonders!

Corporate Cooking Class with GE Corporate, Stamford, CT GE Corporate

Trying to snag that major account? Share an evening cooking and eating! Your team together with their team. Who knows what you'll cook up.

Don't want to spend thousands to send your top performers to Tuscany? We'll bring Tuscany to you!

Want to see if your team can handle a tough project? See if they can organize a simple meal first.

Tensions high at the office? Create and share a communal meal.

"Just wanted to thank you for the terrific evening on Saturday. Not only was the food delicious, but you were the surprise delight. Your light and easy manner combined with unbridled enthusiasm made the event special. Everyone there was raving about it on Sunday."--David, VP of Marketing, Barnes & Noble
However, this is your event so it will be customized for you. Chef Silvia will be happy to discuss your particular needs.

Schedule a class for your employees, clients, and those you wish were at the following prices:

  • 3 courses/3 hours: $100 per person
  • 4 courses/4 hours: $125 per person
  • 5 course/5 hours: $150 per person

E-mail Chef Silvia your request in brief detail along with time and a number where you can be reached or call (203) 244-5018 to begin planning for your group cooking party.

Chef Silvia is a former chef and owner of Ridgefield's beloved Biscotti Restaurant.

Chef Silvia also offers:

Chef Silvia's Corporate Clients Include:

and more!

Ask Chef Silvia!

Do you have a question on food, entertaining or even decorating? Ask me! I may not know all the answers but I'll give it my best shot!

Recipes of the Week:

Check out two soup recipes that I made recently that kept me (and friends) happy and well feed for days. View detailed instructions on how to make Roasted Butternut Squash with Melted Brie and Crimini Mushrooms and Mushroom Barley with Chicken and Wild Mushrooms.

Sound Bites:

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."--Madam Benoit